Marco Mongan
Monday, December 12, 2011
Roast leg of lamb, with a rosemary and redcurrant glaze, touch of garlic, OR Roast fillet leg of pork,?
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Wow, I hope it is not too far to come. Lamb ( but only just) apple and raspberry pie + fruit kebabs, fabulous ideas, why do you not open a restaurant. Do you need a hand with the wine list?
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